According to the facebook page Japan Sports Intelligence, Japan
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During a group photo shoot the other day, there was a very warm and humane scene. During a group photo shoot of all the staff and players, 60-year-old chef Yoshitaka Nishi was seated next to team leader Hiromichi Mori, and Maya Yoshida even gave the chef an opportunity to take the group photo herself.
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The five-dynasty veteran wears the captain's armband in recognition of his ongoing contributions.
Starting from 2004, with Japan
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Yoshitaka Nishi, who has traveled more than 200 times, is currently the head chef at J-Village in Fukushima Prefecture. In an interview with the official media, he said that he has already retired and that this World Cup in Qatar should be his last World Cup, but Japan is not the only country in the world where he has made more than 200 trips.
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The government has already made its position clear that it hopes Nishi Yoshitaka can continue to work for the
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The most important thing to remember is to cook healthy and flavorful dishes.
Before the big game, the coaching staff will send someone to spy on the opponent's army and will go to yell at the road; as the care of the
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The job, the player five dirty temple of the head of the General, even though the expedition experienced, West Fangzhao also need to step on the field. In September this year, Sai Fangzhao from Europe before returning home, had personally flown to the
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When you are stationed in Qatar, you will take a look at the facilities and check the location of all the cooking facilities and equipment, as well as the routes for transportation of food ingredients and delivery of meals. The most important thing to do is to talk to the local receptionist in charge of Japanese food.
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The hotel staff will be able to communicate with you in advance, so that you will be able to get through to the official show time without any problems.
Because of this care and dedication, Nishi Yoshitake has been a favorite of many generations of Japanese artists.
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The respect of the staff and the players. In addition to the warm arrangement during the recent group photo shoot, during Japan's visit to Australia in March this year to win the ticket for the World Cup final week, the Japan
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In particular, Nishi Yoshitake was presented with a chef's uniform and robe with the JFA logo on it, recognizing his continuous dedication.
